Eat it. And, use it for bark tanning, leather conditioning, salve making, soaps and lotions, achy joints and teaching folks about rendering.
"You can't eat that. It's like eating a racoon!" Said one of the hunters that stood by watching the local butcher skin his over 400 lb black bear. I am pretty sure that he took the life of that bear for sport and maybe just the skin and probably threw all that meat away. Which is a part of this that I struggle with emotionally and spiritually sometimes.